Entries from October 2007 ↓
October 31st, 2007 — contest,memory,MemoryMonth

photo by maxedaperture
Congratulations, Nicole! She’s won the Memory Month Contest and will receive a free copy of Harry Lorayne’s classic, The Memory Book.
Thanks to everyone else who participated. Stay tuned: subscribe to the feed if you haven’t already. 30 days of articles on improving ability to recall are coming right up…
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October 27th, 2007 — cooking,finance,food,lifehacks,memory,mnemonic,productivity,self-help,tips

photo by brionv
- Start your day earlier.
There are numerous benefits to arriving at work early. For me it all comes down to being mentally prepared and starting my day peacefully, well-fed, and fully awake.
- Plan your weekly menu around Superfoods.
These so-called Superfoods are believed to lower your cholesterol, ward off disease, improve your appearance and even make you feel better. When I’m creating my grocery list I make it a point to get as many of these as I can: Beans, Blueberries, Broccoli, Oats, Oranges, Pumpkin, Salmon, Soy, Spinach, Tea, Tomatoes, Turkey, Walnuts, Yogurt. These are all delicious (in my opinion) and it’s not at all difficult to plan meals around them. You could plan a menu for one day that contains every one if you so desired:
Breakfast: oatmeal, yogurt with blueberries, and a cup of tea.
Lunch: a turkey sandwich with fresh spinach and tomatoes, a cup of bean soup, followed by an orange.
Snack: a handful of walnuts with a glass of soy milk.
Dinner: grilled salmon with steamed broccoli and pumpkin pie for dessert.
- Remove a money drain.
Identify one thing you buy regularly that you don’t really need and live without it for a week. It might be Starbucks, going out to lunch, renting movies, or clothes shopping. Add up how much you saved at the end of the week and put it in your savings account or envelope for a rainy day.
- Re-establish contact with an old friend.
In the fast-paced, individualistic world in which we live it’s very easy to fall out of touch with friends whose paths have diverged from our own. Give someone a call or email and let the friend know that you’re still around and interested.
- Get Ready for Memory Month.
I’m writing articles like mad. Are you ready? 30 days, 30 articles on remembering names, faces, phone numbers, playing cards, grocery lists, and just about anything else you need to recall. And there are still a few days to get in on the book giveaway.
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October 23rd, 2007 — blogging,lifehacks,productivity
I took a break from writing here to guest blog over at Blogging Bits. Blogging Bits is Mohsin Naqi’s abode on the web where he writes daily tips and articles on blogging, design, and productivity. Check it out!
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October 21st, 2007 — cooking,howto,lifehacks,video
October 15th, 2007 — psychology,self-help

photo by Brooke Raymond
We all get into arguments from time to time. But how do you deal with those people who consistently want to fight and act like they are always right? Contradicting them just feeds their desire for conflict and will frustrate and cause strife. Here are a five alternative methods for dealing with this type of difficult person.
- Smile.
Deflect the anger. Ask questions designed to get the other person to think about why he or she is upset. it’s very difficult to argue with someone who is smiling and conversing without resistance.
- Let them think your point of view is their own.
To do this requires some subtlety but is very powerful against extremely stubborn people who will never admit they are wrong. The trick is to ask questions designed to manipulate the person into arriving at your conclusion “on their own.”
- Admit your mistakes.
If you did something wrong or made a mistake, just be humble and admit it. This sounds like you’re conceding defeat, but actually this wins immediately since it takes the combative person completely off guard. One of two things usually happens next: either the other person will feel bad for even bringing up the issue and will suddenly be very helpful, or they won’t know how to respond immediately which gives you the opportunity to say something leading the conversation into a more productive direction.
- Shut up.
“One of the lessons of history is that nothing is often a good thing to do
and always a clever thing to say.”
~ Will Durant
This is an especially strong technique when you know you’re right and you suspect the other person knows it but isn’t ready to admit it. Let the person fumble and squirm around while you just listen.
- Do Not Attack
Whatever you do, do not attack the other person. Sure, you might know the exact thing to say to hit ‘em where it hurts. You might be cold and calculating with your logic and reduce the argument (and the person’s self-esteem) to dust. Or you could follow the techniques above and come away from the argument with an ally instead of a foe. Your choice.
Update: This post was featured in The Personal Development Blog Carnival.
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October 14th, 2007 — food,language,photography,wine
idigialphoto writes about improving your photos in 60 seconds with an assortment of tips covering: lighting, color, composition, people, landscaping, and being ready.
If you are tired of reading long explanations and confused by tricky photo techniques, here you can have it short and sweet. Arranged by topics, each subject takes less than 60 seconds to read.
Once you’ve read the ideas and tips, picture in your mind some photographs you have already taken. Think of how they could have been improved by applying what you have learned here. Visualize how you might have taken your photos differently. Already your photography is improving!
PickTheBrain teaches you How to Learn a Foreign Language: 5 Keys to Success.
- Spend the time!
- Listen and read every day!
- Focus on words and phrases!
- Take responsibility for your own learning!
- Relax and enjoy yourself!
The New York Times has an article entitled Happiness for $10 or Less which reviews 10 great wines that won’t break your budget.
- Casa Cadaval Portugal Ribatejano , $8.99, ***
- Domaine de l’Ameillaud France , $9, ** ½
- Viña Gormaz Spain Ribera del Duero , $9, **
- Georges Duboeuf France , $9, **
- Altas Cumbres Argentina Mendoza , $9, **
- Wyatt California Cabernet Sauvignon 2005 , $10, **
- J. Vidal-Fleury France , $10, **
- Domaine Monte de Luz , $7, **
- Ravenswood California Vintner’s Blend , $10, **
- Paringa , $9, * ½
CRACKED describes in gory detail The Six Most Terrifying Foods in the World.
Casu Marzu is a sheep’ milk cheese that has been deliberately infested by a Piophila casei, the “cheese fly.” The result is a maggot-ridden, weeping stink bomb in an advanced state of decomposition.
Its translucent larvae are able to jump about 6 inches into the air, making this the only cheese that requires eye protection while eating. The taste is strong enough to burn the tongue, and the larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, where they attempt to bore through the walls, causing vomiting and bloody diarrhea.
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October 13th, 2007 — business,finance,marketing
IttyBiz, a marketing firm for really small businesses, is running a series of tutorials on home business over the next 4 weeks. Maybe you’re already working from home and are struggling to take it to the next level. Perhaps you’ve been thinking about starting a home business but don’t know how to get past the hurdles of managing your time, money, and marketing. Or you’ve just tossed the idea around in your head but haven’t given it much serious thought. These tutorials might just give you that impetus. Here is the breakdown of the topics covered:
- Week One: Managing Your Time
- Week Two: Making and Managing Your Money
- Week Three: Marketing Your Home Based Business, Online and Offline
- Week Four: The Psychology of Working From Home.
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October 12th, 2007 — interview,Wondr.net
October 10th, 2007 — books,literature
Online Reading:
Audio Book:
Recommended Reading:
Study Tools:
Track your Reading:
- Goodreads - A social networking site that allows you to track what you’ve read, write reviews, and see what your friends are reading.
- LibraryThing - Catalog your library
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October 9th, 2007 — hygiene,tips,video